If you are eager to learn more, then get detailed information from the Food and Provisions of the Mountain Men. However, they are not as popular as all others. The mountain man’s diet consisted of more foods than the eleven types described here. The green juice was collected and strained to form the famous mountain cider. The hunter again used the knife to punch the distended pouch from where the green juice oozed. Mountain cider is another food type on the menu made from the digestive juices of buffalo.Ī mountain man could pierce through the body with a knife to expose the intestines and other digestive parts. It seems that buffalo was the mountain man’s favorite prey. That means they would return to their usual diet or sometimes go hungry if it was not available. They provided a better way to break from meat, which formed their diets. Wild fruits, berries, and vegetables were also part of the mountain man’s diet when in season. $21.70 Check Price on Amazon Wild Fruits, Berries, and Vegetable These tubers supplemented the meaty diet of the mountain men. However, it has a rough and knotty appearance that distinguishes it from other potatoes.Ĭooked prairie potato is dry and sweet, comparable to the arrowhead. Prairie potato can be visualized as the common type we consume today. However, its meat was light and small, often treated as an appetizer by men who are used to eating pounds of animal flesh. Prairie dogs provided tender and palatable meat with a distinctive fine-textured oil. These animals were also hunted by mountain men. They are burrowing herbivores that depend on the plant for survival and are found in the grasslands of North America. Prairie dogs have no close relation to pet dogs. That was so to help hunters conserve their energy for sharpening the tools and the next expedition. Other people from the camp could go back to the scene to carry the rest of the meat. Once the hunters get the kill, they butcher the animal, cut the tongue and other parts, and go home. The meat was particularly praised for its tenderness and sweetness, closely resembling the mutton.Īpart from food, mountain sheep provided horns used for making dishes, ladles, and knife handles. Mountain men also hunted for mountain sheep. There’s not much information about how the mountain men ate it, but it must have been one of their favorites. Those who depended on white apples were better off because it was sustainably sourced compared to hunting. It tasted more like a turnip and resembled a sheep sorrel. However, it was not their favorite and could only be hunted if there was food scarcity. The animal could only be trapped before winter when bears are active and out of their hibernation hideouts. Mountain men extracted liver, heart, kidney, fat, fleece, and ribs from any killed bear. However, bears also formed part of their diet. The records have it that there were more bear attacks than lions and other wild animals. Bearīear was one of the fiercest animals that mountain men had to face in the wilderness. They were packed with vitamins and other nutrients that pemmican didn’t have. Boudins were sausages and were considered a delicacy of those times.īoudins were nutritious compared to other foods that the mountain man ate. Once they were pushed into the intestine, the other end was tied off and roasted until sizzling. Boudinsīoudins consisted of a portion of buffalo’s intestine filled with wild onions and other herbs and spices. How did the mountain man find to make these seemingly strange food sources palatable? Let’s dive into the details. The mountain man depended on recipes of boudins, bear, pemmican, bitters, beaver, prairie dog, prairie potato, wild fruits, and many others.
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